Crucian Tofu Soup

Name: Crucian Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 1/2 tofu; Some ginger; A shallot; a little Peanut oil; A small amount White pepper

by The housewife who fell in love with cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crucian carp tofu soup is a famous dish of the Han nationality. It tastes salty and delicious. It can promote lactation and promote milk, nourish qi and blood, invigorate the spleen and broaden the spleen. It has a good role in promoting postpartum recovery and milk secretion, and can also enhance immunity. People with weak physique can eat it frequently. It is a delicious, nutritious and healthy delicacy. "

Ingredients

2 pieces Crucian Carp
1/2 Tofu
Some Ginger
A Shallot
a little Peanut Oil
A small amount White Pepper

Crucian Tofu Soup

1. Remove the scales and internal organs of the crucian carp to control the moisture.

2. Cut ginger into sections.

3. Cut the tofu into small pieces.

4. Put a little oil in the pot and fry the crucian carp until golden on both sides.

5. Pour the boiling water a finger or two higher than the crucian carp. If you want to drink more soup, add more water and add sliced ginger and green onion, simmering for 5.6 minutes on high heat and turning to medium-low heat for 10 minutes.