Crucian Tofu Soup

by Hani 22

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Crucian carp: The protein contains high quality, complete, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance, hepatitis, nephritis, hypertension, heart disease, and chronic bronchitis. Patients with other diseases can often eat.
Tofu: rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, and also contains sugar, vegetable oil and rich high-quality protein, known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. "

Crucian Tofu Soup

1. Clean up the crucian carp, marinate evenly with a small amount of salt for a while, and cut the tofu into pieces.

2. Pour oil in the pan and fry the crucian carp in the pan.

3. Add pepper, star anise and fry until fragrant. Fry the carp until golden brown on 2 sides.

4. Pour an appropriate amount of water into the pot.

5. Pour in tofu and green onion, cover the pot and cook for a while.

6. After boiling, add salt, chicken essence, cooking wine, sesame oil and white pepper to taste.

7. Add the coriander before serving and turn off the heat.

8. Finished product.

9. Finished product.

Comments

Similar recipes

Crucian Fish Soup

Small Crucian Carp, Shallot, Ginger

Papaya Crucian Carp Soup

Papaya, Small Crucian Carp, Vegetable Oil

Low Fried Crucian Carp

Small Crucian Carp, Garlic, Shallot

Crucian Fish Soup

Small Crucian Carp, Peanut, Rapeseed Oil

Minced Carp with Chopped Peppers

Small Crucian Carp, Red Pepper, Chopped Pepper

Braised Small Crucian Carp

Small Crucian Carp, Shallots, Garlic

Pan-fried Small Crucian Carp

Small Crucian Carp, Starch, Salt

Braised Small Crucian Carp in Sauce

Small Crucian Carp, Shallot, Ginger