Crucian Tofu Soup
1.
Clean up the crucian carp, marinate evenly with a small amount of salt for a while, and cut the tofu into pieces.
2.
Pour oil in the pan and fry the crucian carp in the pan.
3.
Add pepper, star anise and fry until fragrant. Fry the carp until golden brown on 2 sides.
4.
Pour an appropriate amount of water into the pot.
5.
Pour in tofu and green onion, cover the pot and cook for a while.
6.
After boiling, add salt, chicken essence, cooking wine, sesame oil and white pepper to taste.
7.
Add the coriander before serving and turn off the heat.
8.
Finished product.
9.
Finished product.