Crucian Tofu Soup

Crucian Tofu Soup

by Glutton Embryo Ancestor

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The river crucian carp is tender and delicious, suitable for braised and soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. The river crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation and clearing the collaterals, and warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on the weakness of the spleen and stomach, edema, ulcers, bronchitis, asthma, and diabetes; stewed food for postpartum women Crucian carp soup can nourish deficiency and dredge milk. "

Ingredients

Crucian Tofu Soup

1. Buy live crucian carp, eat and kill as you go.

Crucian Tofu Soup recipe

2. Remove the scales and internal organs of the crucian carp, scrape off the black membrane in the abdomen, and wash it.

Crucian Tofu Soup recipe

3. Fry the crucian carp and ginger slices in a hot pan with cold oil.

Crucian Tofu Soup recipe

4. Pour clean water into the casserole and bring to a boil, and bring the crucian carp to a boil over high heat.

Crucian Tofu Soup recipe

5. Add the cooking wine to remove the fishy, cover and simmer for 20 minutes until the soup is white.

Crucian Tofu Soup recipe

6. Bring the tofu to a boil, season with salt, monosodium glutamate, and pepper.

Crucian Tofu Soup recipe

7. Sprinkle green onion to pot.

Crucian Tofu Soup recipe

Tips:

Don’t fry the river crucian in the soup too old, otherwise the soup will not be thick.

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