Crunchy

Name: Crunchy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: random Wonton wrapper; More appropriate oil

by cinderella_FwWsfqsS

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

"Cracking Crisp" is purely a name given by the image. It’s actually fried chaotic skin and crunchy in one bite.”

Ingredients

1. Wonton leftovers (of course you love to eat, don’t mind buying it specially)

2. Under the cold pan, the oil will smoke and turn to a low fire

3. Turn the smoke to a low fire, put a piece of wonton wrapper and turn it over immediately while golden.

4. Yes, it’s that simple, the surface is slightly browned, immediately control the oil and remove it, otherwise it’s easy to burn

5. Most people, I don’t tell him that wonton wrappers can be eaten like this. It’s simple and delicious, crunchy and crispy.

Tips:
Pay attention to controlling oil temperature and frying time

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