1. Beat the eggs in a clean basin and add fine sugar. Here I reduced the amount of sugar. Actually put in 65 grams of sugar and beat it with an electric whisk until it turns white.
2. Sift in low-gluten flour,
3. Add salt and mix well with a spatula,
4. Put the batter into the piping bag,
5. Squeeze it on the golden baking pan. If the baking pan is not anti-sticky, put it on greased paper, try to squeeze it to the same size and thickness, so that it will have the same maturity when baked.
6. Sprinkle with black sesame seeds for decoration,
7. You can also sprinkle with wheat germ,
8. Preheat the oven, fire up and down, middle level, 180 degrees, bake for about 14 minutes.
9. Put it out of the oven on a grilling net, let it cool, and then seal it for storage.
Tips:I think the amount of sugar in the recipe is too large, so the sugar is reduced. The taste is still relatively sweet, but it is acceptable.
It would be better if there were macarons, so it would be easy to squeeze the same size.
The temperature and time of the oven should be adjusted according to your actual situation. Pay attention to it when baking to avoid smashing.
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