Crunchy French Fries
1.
Wash the soil and peel; PS: Choose large potatoes for longer strips;
2.
Cut potatoes into thick strips with chopsticks and soak them in salt water for 10 minutes; PS: The French fries will be delicious when they are fried without starch;
3.
Boil the water, add the French fries, and cook for eight to mature; PS: Don't fully cook, it's easy to rot and break.
4.
Take out the cooked French fries, supercool the water, drain the water, add some fried powder, the fried powder does not need too much, yes the French fries stick, there is no water, sift a sieve, and drain the excess powder
5.
Heat the pan, pour the oil, the amount of oil should cover the fries;
6.
When the oil temperature reaches 200 degrees, put in French fries;
7.
The French fries can be opened gently with chopsticks in the middle to prevent sticking, fried to golden color, remove;
8.
While it's hot, sprinkle with salt and pepper, and use absorbent paper to absorb the excess oil. If you like tomato sauce, add it with tomato sauce.
Tips:
1. When cutting French fries, they should be thick;
2. French fries soaked in salt water, fried deliciously, non-sticky and salty;
3. The temperature of the French fries should be above 180 degrees.
