[crunchy Mix with Three Silks]

Name: [crunchy Mix with Three Silks]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 100g celery; 100g carrot; Some Dried chili; Some pepper; Some garlic; 20g Soy sauce; 20g Vinegar; 10g Sugar; Some Salt and Chicken Bouillon Powder; 15g sesame oil

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The power of autumn tigers cannot be underestimated
The high temperature of 38 degrees made people no longer have the desire to "eat". At this time, serving me braised pork in brown sauce became a burden instead.

Cold dishes must be the first choice for this kind of heaven. Here is a mixed cold dish with three ingredients: carrots, enoki mushrooms, and celery. The three colors of red, white and green, and the three crisp and smooth tastes are worth a try. "

[crunchy Mix with Three Silks]

1. Prepare the ingredients

2. Cut carrots into thin strips, cut off the roots of enoki mushrooms, and cut celery stalks into sections

3. Add salt and oil to the boiling water, add carrots and celery to boil, about 30 seconds

4. Blanch the enoki mushrooms until tender, about 1-2 minutes.

5. After blanching the enoki mushrooms, quickly rinse them with cold water to ensure their smooth taste

6. Pour the blanched ingredients into the basin

7. 20g light soy sauce, 20g vinegar, appropriate amount of salt and chicken essence, 10g sugar, 15g sesame oil and mix into a bowl of juice

8. Cut a little dried chili and minced garlic

9. Pour in pepper oil

10. Add the mixed juice to the bowl.

Tips:
Tips: 1. The time and heat for blanching the ingredients are very important. This is the key to ensuring the taste of the ingredients.

The celery and carrots are blanched for about 30 seconds, and only the celery becomes emerald green. When the enoki mushrooms are soft, cook for 30 seconds.

2. According to my bowl of juice, the seasoning is slightly sweet and sour, which is very suitable for summer appetizers