Crunchy Mussels
by Crazy Grass (from Tencent.)
Favorite
Difficulty
Normal
Time
5m
Serving
2
New Year's Eve Dinner Series
1. Green cabbage head
2. Peel the old skin and leaf stalks, wash and cut into thin slices;
3. Cut the filaments again, mix well with salt and monosodium glutamate for about 10 minutes.
4. Squeeze out the juice and put it on a plate; the oil is 50% hot, and the dried sea peppers cut diagonally are fried to make a spicy sauce and then poured on the dish.
Tips:The amount of salt should be controlled well. If it is too much, it will lose its refreshing but not crispy, and it will be less, bitter but not refreshing; it must be vigorous when squeezed in water, otherwise the bitterness will be stronger and the taste will be affected. If you don't like spicy, you can mix it with sesame oil; if you like spicy, you can mix with spicy pepper sea pepper and pepper noodles or pepper oil.
