Sweet and Sour Cabbage Lotus Root Round
by Chen Huan
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The lotus root is round and the green cabbage head is set aside.
2. Green cabbage head, cut off the leaves.
3. Carved into a flower shape for later use.
4. Heat the frying pan and add the ginger shreds.
5. After sautéing the aroma, add an appropriate amount of water. Add sugar, soy sauce, and vinegar.
6. After the water is boiled, go down into the lotus root circle.
7. Drop in the vegetable head carved into the shape of a flower.
8. Add an appropriate amount of water to the starch.
9. After tasting, thicken with water starch and add appropriate amount of salt.
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