1. Wash the fresh vegetable head and soak it in water, and wash it several times.
2. After washing, cut into thin slices.
3. Cut the lean pork into thin slices and marinate with cooking wine and a little salt for about five minutes.
4. Heat the pan and pour the oil, fry until the meat slices change color.
5. Add dried chili and chopped green onion and garlic and fry together.
6. Stir fry until the aroma comes out, pour in the vegetable head, pour in a small amount of light soy sauce and stir fry together.
7. After the cabbage is fried, put a little salt and chicken essence before serving.
Tips:Caitou is rich in dietary fiber, which can prevent constipation and promote digestion and absorption.
