Stir-fried Pork with Vegetable Head

by My gourmet

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The cabbage head is very fresh these days, I bought some back, and it was simply fried with the meat. The surprise is delicious. It is absolutely necessary to add food. "

Ingredients

Some Caitou
Some Dried Chili
Some Chopped Green Onion
Some Minced Garlic
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Stir-fried Pork with Vegetable Head

1. Wash the fresh vegetable head and soak it in water, and wash it several times.

2. After washing, cut into thin slices.

3. Cut the lean pork into thin slices and marinate with cooking wine and a little salt for about five minutes.

4. Heat the pan and pour the oil, fry until the meat slices change color.

5. Add dried chili and chopped green onion and garlic and fry together.

6. Stir fry until the aroma comes out, pour in the vegetable head, pour in a small amount of light soy sauce and stir fry together.

7. After the cabbage is fried, put a little salt and chicken essence before serving.

Tips:
Caitou is rich in dietary fiber, which can prevent constipation and promote digestion and absorption.

Comments

Sign in to comment

Similar recipes

Stir-fried Ham with Silken Head recipe

Stir-fried Ham with Silken Head

Caitou, Ham, Oil

Crunchy Mussels recipe

Crunchy Mussels

Caitou, Salt, Msg

Soy Stir-fried Vegetable Head recipe

Soy Stir-fried Vegetable Head

Caitou, Oil, Dried Chili

Lao Gan Ma Shao Cai Tou recipe

Lao Gan Ma Shao Cai Tou

Caitou, Peanut Oil, Salt

Shredded Pork and Cabbage Pancakes recipe

Shredded Pork and Cabbage Pancakes

Flatbread, Caitou, Lean Pork

Sweet and Sour Cabbage Lotus Root Round recipe

Sweet and Sour Cabbage Lotus Root Round

Lotus Root, Caitou, Ginger

Home-made Kimchi recipe

Home-made Kimchi

Pepper, Dried Chili, Ginger