Stir-fried Ham with Silken Head

Stir-fried Ham with Silken Head

by Strawberry tea

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I didn’t like this kind of dish before, but my husband would like it more. I bought it a few times because he liked it. But after eating it a few times, I found that I also liked this dish. It's delicious. A few slices of ham are added in, it tastes good when fried, and it has a sweet taste.

Ingredients

Stir-fried Ham with Silken Head

1. Cut the shredded cabbage into strips.

Stir-fried Ham with Silken Head recipe

2. Sliced ham. Finely chop garlic.

Stir-fried Ham with Silken Head recipe

3. Heat oil in a pot and sauté the garlic.

Stir-fried Ham with Silken Head recipe

4. Fry the ham into fragrant.

Stir-fried Ham with Silken Head recipe

5. Pour the shredded cossette and stir fry.

Stir-fried Ham with Silken Head recipe

6. Stir-fry until soft and add some salt.

Stir-fried Ham with Silken Head recipe

7. Add a little chicken essence.

Stir-fried Ham with Silken Head recipe

8. Pour some light soy sauce.

Stir-fried Ham with Silken Head recipe

9. Add appropriate amount of oyster sauce and stir evenly.

Stir-fried Ham with Silken Head recipe

Tips:

The oyster sauce must be put on last to taste good.
Put the ham into a small fire and fry it, it will taste more fragrant.

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