Lao Gan Ma Shao Cai Tou
1.
Caitou
2.
Peel, wash and cut the hob block
3.
Pick up the frying pan, add the vegetable head and fry for a while
4.
Sprinkle in salt and stir well
5.
Pour in oyster sauce and stir well
6.
Pour in an appropriate amount of water, cover and simmer for five minutes
7.
Pour in the light soy sauce and stir well
8.
Add Laoganma chili sauce and chopped green onion and stir well, then serve
Tips:
Do you have this green vegetable there? How do you usually eat?