1. Cut the meat into shreds and put in a bowl for later use.
2. Shred the flatbread and set aside.
3. Shred the cabbage head and set aside.
4. Put oil in a hot pan, heat 70% of the shredded pork, fry until the color turns white, add chopped green onion and ginger, and stir fry a few times.
5. Put the cabbage shreds, stir fry, and then add salt, light soy sauce and other seasonings, pay attention to putting less salt, because the cake itself is salty.
6. Stir fry a few more times, add a small bowl of water, just a little more than stir fry.
7. Stir-fry for a few times, enlarge the cake to die, continue to stir-fry, wait until the water is absorbed by the cake, and stir-fry for a few more times to get out of the pan.
8. Is it very appetizing?
