1. Put the sago into the cooking machine and beat it
2. Sift the beaten sago, the finer the better, the coarser, beat it again
3. Add water to the powder to form a dough
4. Roll into long strips, cut into small pieces, about 20 grams to 25 grams
5. Use a rolling pin to take a small section and roll it into a dough sheet, and put on the filling
6. Fold into a triangle, or a shape you like
7. Pinch
8. After everything is done, put it in the steamer. If there is no non-stick mat, grease the steamer with oil!
9. Steam on high heat until transparent, about 25 minutes. q Bomb is sweet, a good snack!
