Crystal Bowl Cake

Crystal Bowl Cake

by Yilan Tinghai

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The finished crystal bowl cake is crystal clear and white, it tastes chewy and does not stick to the teeth. It is very easy to do it yourself. You can also add various flavors you like to eat, and the taste will be better when it is iced. "

Ingredients

Crystal Bowl Cake

1. Mix tapioca flour and orange flour.

Crystal Bowl Cake recipe

2. Add water and stir well.

Crystal Bowl Cake recipe

3. Boil the sugar with water.

Crystal Bowl Cake recipe

4. Brush the mold with oil.

Crystal Bowl Cake recipe

5. Dry the sugar water until it is warm and add it to the paddle.

Crystal Bowl Cake recipe

6. Put the raisins in the mold.

Crystal Bowl Cake recipe

7. Pour the powder paddle.

Crystal Bowl Cake recipe

8. Steam in the pot for 20 minutes.

Crystal Bowl Cake recipe

Tips:

Stir the paddle with warm water to taste better.

Comments

Sign in to comment

Similar recipes

Purple Sweet Potato Black Rice Cake recipe

Purple Sweet Potato Black Rice Cake

Black Rice, Water, Flour
Red Bean and Barley and Taro Balls recipe

Red Bean and Barley and Taro Balls

Pumpkin, Purple Sweet Potato, Cassava Flour
Spicy Potato Balls recipe

Spicy Potato Balls

Big Potatoes, Cassava Flour, Black Sesame
Fish Ball Vermicelli Soup recipe

Fish Ball Vermicelli Soup

Long Li Fish Fillet, Rice Noodles, Spinach
The Delicious Crystal Yam Cake without The Oven recipe

The Delicious Crystal Yam Cake without The Oven

Yam, Cassava Flour, Water
Purple Sweet Potato Dumpling recipe

Purple Sweet Potato Dumpling

Purple Sweet Potato, Milk, Cassava Flour
Snow Swallow Crystal Gnocchi recipe

Snow Swallow Crystal Gnocchi

Cassava Flour, Snow Swallow, Purple Sweet Potato
Q Bomb Liuxin Tangyuan recipe

Q Bomb Liuxin Tangyuan

Cassava Flour, Black Sesame, Purple Sweet Potato