Crystal Bowl Cake

by Yilan Tinghai

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The finished crystal bowl cake is crystal clear and white, it tastes chewy and does not stick to the teeth. It is very easy to do it yourself. You can also add various flavors you like to eat, and the taste will be better when it is iced. "

Ingredients

Crystal Bowl Cake

1. Mix tapioca flour and orange flour.

2. Add water and stir well.

3. Boil the sugar with water.

4. Brush the mold with oil.

5. Dry the sugar water until it is warm and add it to the paddle.

6. Put the raisins in the mold.

7. Pour the powder paddle.

8. Steam in the pot for 20 minutes.

Tips:
Stir the paddle with warm water to taste better.

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