Crystal Cake

by Girly taste

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It's well done, it tastes sweet, and kids love it too! "

Ingredients

Crystal Cake

1. Preparation materials: white jelly, rock sugar, carrot

2. Sliced carrots,

3. Put it in a blender to make carrot juice,

4. Add three bowls of water to the pot, add rock sugar, and boil

5. After the water boils, add carrot juice, boil, and add white jelly.

6. Stir while boiling. After boiling, put it in the impression.

7. After it is completely cold, release the mold.

Tips:

When demolding, if the mold is stuck, you can add water to make it easier to demold!

Comments

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