Crystal Candy
1.
Ingredients: 120g corn starch 30g boiled water 180g fine sugar 15g lard 10g
Kidney bean filling appropriate accessories: Chinese wolfberry 15g clear water 30g
1 teaspoon of green tea powder and 2 teaspoons of water
Wash 15g of wolfberry and add 30g of water
Use a food processor to make a paste and filter it with a sieve to remove the coarse residue!
Add 1 teaspoon of green tea powder to another small bowl, then add 2 teaspoons of water to make a green paste
2 kinds of colored materials are ready!
Then pull out the kidney bean paste prepared in advance
2.
Put orange flour, cornstarch, and granulated sugar in a large bowl, then slowly pour boiling water, stir a few times with chopsticks and knead it by hand, then add the lard and knead again to form a smooth dough. Divide the dough into 3 equal parts. Add 2 of them to the dyeing material prepared in advance and knead well!
Make 3 colors of dough
3.
Then roll 3 parts of the dough into a rectangle and stack the 3 colored doughs together with a scraper and cut them in the middle and stack them again, repeat the steps 15 to 16 neatly with the cut code, and then use the scraper from the side of the cut surface , Cut out 0.8cm thick slices
4.
Roll each thick slice thinly into the kidney bean filling, then roll up from top to bottom and twist into a candy shape. Put each piece on the oiled steamer, cover and cover on medium heat for 10 minutes
Tips:
1. Kidney bean grains contain a kind of toxic protein, which must be destroyed at high temperature, so edible kidney beans must be cooked thoroughly!
2. The coloring effect of green tea powder is not very good, if spinach juice is used, it is better.
