Crystal Clear Glass Sugar Biscuits

Name: Crystal Clear Glass Sugar Biscuits
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g egg; 40g butter; 40 Caster sugar; 1/4 teaspoon salt; 1/4 teaspoon Baking powder; 6/7 block Fruit hard candy

by Gourmet Workshop

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

1

This number of sweets was very popular. The heroine in the hot TV series "Love Me Please Leave a Message" made this sweet. The picture was very loving and caused partners to imitate. Unfortunately, I did not follow the craze, and it was only after a friend introduced it that I noticed it, so I made up for it.
Candies of different colors and flavors are matched with biscuits to make different flavors. The look is generous and suitable for big and small friends, so you might as well do more.

Ingredients

100g Low-gluten Flour
20g Egg
40g Butter
40 Caster Sugar
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
6/7 block Fruit Hard Candy

Crystal Clear Glass Sugar Biscuits

1. Prepare the ingredients

Crystal Clear Glass Sugar Biscuits recipe

2. After the butter is softened, add fine sugar and salt, and beat with a whisk until it is loose;

3. Add the eggs in two batches, and continue to beat them with a whisk, so that the eggs and the butter are completely fused and become a loose and light state;

4. Mix low-gluten flour and baking powder into the butter. Use a rubber spatula to stir to mix the flour and butter. If it is almost the same, you can knead it into a soft dough;

5. Use a rolling pin to roll the dough into a 0.3cm sheet (you can pad the dough in the middle of two oiled paper or a fresh-keeping bag and roll it out to make the dough not sticky for better operation);

6. Due to the cold weather, we first freeze the dough in the refrigerator for about 10 minutes (time and temperature depend on the weather requirements), and take it out to cover the film;

7. Press a mold one size smaller in the middle of the biscuit;

8. Put two or three pieces of chopped fruit hard candies in the middle of the cookie dough;

9. Put it into the preheated oven at 180℃, and bake for about 8 minutes in the middle layer, until the fruit hard candy in the middle is melted and ready to come out of the oven. After it is completely cooled, remove it from the baking sheet.

10. All right