Crystal Clear Pork Skin Jelly

Name: Crystal Clear Pork Skin Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meat Jelly; Some garlic; Some Balsamic vinegar; Some Chili oil; Some sesame oil; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Scattered 2011

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The skin is very dry in winter, and those who love beauty, can’t miss the meat jelly...╮(╯▽╰)╭”

Ingredients

Some Meat Jelly
Some Garlic

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Some Balsamic Vinegar
Some Chili Oil
Some Sesame Oil

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Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Crystal Clear Pork Skin Jelly

1. Take out the meat jelly from the refrigerator, wash the knife, and draw a circle along the edge of the meat jelly to make it easier to take the meat jelly;

2. Take out the pork skin jelly, cut into pieces, and put it on a plate; if there is no salt in the step of making the skin jelly with the soymilk machine, it is recommended to cut the skin jelly into small cubes;

3. Add appropriate amount of salt and water to the minced garlic, stir evenly, and let stand for a while;

4. Add balsamic vinegar, chili oil, sesame oil, soy sauce and chicken essence to the garlic juice and stir well;

5. Just pour the prepared sauce on the skin jelly.