1. Take out the meat jelly from the refrigerator, wash the knife, and draw a circle along the edge of the meat jelly to make it easier to take the meat jelly;
2. Take out the pork skin jelly, cut into pieces, and put it on a plate; if there is no salt in the step of making the skin jelly with the soymilk machine, it is recommended to cut the skin jelly into small cubes;
3. Add appropriate amount of salt and water to the minced garlic, stir evenly, and let stand for a while;
4. Add balsamic vinegar, chili oil, sesame oil, soy sauce and chicken essence to the garlic juice and stir well;
5. Just pour the prepared sauce on the skin jelly.
