Crystal Clear, Soft and Soft "sago Purple Sweet Potato Ball"

Crystal Clear, Soft and Soft "sago Purple Sweet Potato Ball"

1. Wash and peel the purple sweet potato, then cut into thin slices and steam it in a pot, steaming for about 15 minutes;

2. Take a bowl and put two spoons of sugar;

3. Add boiling water to melt the sugar water, then let it cool for later use;

4. Put sago in the bowl, pour in the cold sugar water, cover the sago;

5. Let the steamed purple sweet potato cool, and then use a tool to press it into a puree. The purple sweet potato itself has a sweet taste and no need to add sugar. If the purple sweet potato is too dry, you can add a little milk to mix it;

6. Knead the mashed purple potato into small balls of uniform size;

7. The kneaded purple sweet potato balls are wrapped with a layer of soaked sago, not too thick;

8. Wrap everything and steam in the pot for 30 minutes;

9. If you like to eat sweeter, you can add some sweet-scented osmanthus honey after serving;

10. It tastes better when you let it cool;

11. Crystal clear, soft and waxy in the mouth.

Tips:

1. The purple sweet potatoes that I bought are different, some of them are dry and out of water when steamed;
2. Control the amount of water when soaking sago, if it is too dry, it will wrap too thick, and it will not be formed when it is too thin;
3. Don't wrap the sago too thick;
4. If you do more steaming in a two-tiered pot, water can easily enter the basin in the bottom layer, so just pour it out.