Crystal Dumplings

Crystal Dumplings

by gary

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Crystal Dumplings

1. Wash the zong leaves, boil, disinfect, and dry them for later use;

Crystal Dumplings recipe

2. Soak the sago with water and divide into three portions;

Crystal Dumplings recipe

3. Add cocoa powder and mix well, then add some salad oil and sugar and mix well;

Crystal Dumplings recipe

4. Add one portion with matcha powder and mix well, then add some salad oil and sugar and mix well;

Crystal Dumplings recipe

5. Mung beans are soaked in advance (soaked for 5 hours), add appropriate amount of sugar and mix well;

Crystal Dumplings recipe

6. Soak the red and green beans in advance (soak one day and one night), add appropriate amount of sugar and mix well;

Crystal Dumplings recipe

7. Chop the candied dates into puree and set aside;

Crystal Dumplings recipe

8. The two zong leaves are stacked to form a small funnel shape. First use a spoon to fill a small spoon of sago into the small funnel and compact with a spoon;

Crystal Dumplings recipe

9. Then scoop a small spoonful of mung beans and compact with a spoon;

Crystal Dumplings recipe

10. Put in candied dates

Crystal Dumplings recipe

11. Scoop another small spoonful of mung beans and compact with a spoon;

Crystal Dumplings recipe

12. Finally, scoop a small spoonful of sago and compact it with a spoon;

Crystal Dumplings recipe

13. Start bandaging, and compact the excess zong leaves on the front;

Crystal Dumplings recipe

14. Then bandage both sides;

Crystal Dumplings recipe

15. Wrap the long pieces of zong leaves on the front, then wrap around the corners.

Crystal Dumplings recipe

16. Use another long zongye to wrap around the corners,

Crystal Dumplings recipe

17. Finally, fold up the extra side so that the tightness will not leak out.

Crystal Dumplings recipe

18. The wrapped zongzi is wrapped around the waist with water weeds and wrapped in a triangle and finally tied with a single bow.

Crystal Dumplings recipe

19. Put the wrapped rice dumplings into an electric pressure cooker, add a proper amount of water, and cook the rice until you smell the aroma of the rice dumplings, then let the pressure cooker press for ten minutes.

Crystal Dumplings recipe

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