1. Prepare the ingredients
2. Clean and chop the leek flowers, put them in the minced meat, add corn kernels, salt, sugar, and corn oil
3. Stir well
4. Take another bowl, pour tapioca flour, orange flour and lard, add boiling water and stir into willow with chopsticks
5. Knead it into a smooth dough with moderate hardness by hand, and keep in mind the three main requirements for kneading: smooth surface, smooth surface, and smooth surface.
6. Roll into strips, then use a knife to cut into the size you want, cover with plastic wrap and copy and dry
7. Take a bream by hand and roll it with a rolling pin into a round shape with uniform thickness. It should not be too thin, it will break the skin easily.
8. Pack the right amount of stuffing, use your right hand to pinch the front and back of the dumpling wrapper on the right side.
9. Then fold the dumpling skin on the left side to the right side in three folds
10. Pack and close the interface, and eat as much as the crystal dumplings, because the dumplings have no tendons and are easy to crack
11. Carrots peeled and thinly sliced
12. Put about 1800 grams of water in the pot, and the amount of water must be determined according to the size of the pot at home
13. Cut the carrots into thin slices and put them in the steamer, put the dumplings on the carrot slices, boil the water and steam for about 15 minutes (Note: use baking paper or steamer cloth if there is no carrot)
14. Finished picture
Tips:1. Adjust the fillings according to your preferences
2. The water absorption of each brand of flour is different, so be sure to stir while adding water
