Crystal Dumplings
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the shrimp heads from the fresh prawns you bought, pick out the prawn threads and peel off the shells. Grab a little pepper and ginger and marinate them.
2. Take a little shrimp and chop into shrimp paste.
3. Add salt, chicken essence, and pepper to the prawns, prawn paste and meat filling and mix well to form the filling.
4. Put the orange powder and cornstarch into the container together.
5. Stir the flour with boiling water, cover and simmer for about 5 minutes.
6. Add lard and knead it into a smooth, slightly softer dough.
7. Knead the dough into long strips and cut into small dough pieces of similar size.
8. Roll the dough thinly.
9. Add shrimp and meat filling. Don't wrap it too full. If it is too full, the skin will crack easily.
10. Gently pinch the dough and wrap it tightly.
11. Put the wrapped dumplings in a steamer. After the water in the pot is boiled, turn to a low heat and start steaming in the pot.
12. Take a small part of the prepared shrimp patties, add a little chives and mix well, then add a little salt, and adjust the chicken essence into the chives and shrimp meat filling.
13. Roll out the dough and add the filling.
14. Pinch the dumplings and wrap them tightly.
15. Brush the steamer with oil and put the dumplings on top. The water in the pot is also boiled and the heat is turned to low steam.
16. The finished product of shrimp meat filling.
17. Finished product.
Tips:1. If the dough is softer, it will be better to wrap the bread after kneading.
2. Use a low heat when steaming, and the steaming time has not been calculated.
3. The thinner the skin is, the thinner the transparency will be, but the first time it is wrapped, it will not be so good.
