Crystal Dumplings
by Sister Teng's Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crystal dumplings
1. Cut the leeks into froth, beat two eggs in a bowl, stir them, heat the oil into the pot, and fry them until cooked.
2. Let cool slightly, pour into the leeks, cooking oil, cooking salt, and oyster sauce, and stir well.
3. Add potato starch to boiling water, mix into dough, roll into dumpling wrapper, and wrap it with stuffing.
4. Boil the water on the pot and steam for 8 minutes, then take out.
