Crystal Elbow
by Protein kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
3
First, let’s introduce the pork knuckle. It is the hoof. It is located at the lower part of the pig’s front and rear legs. It is the part cut off from the bone. Because the back hooves have thick skin, many tendons, and heavy gums, those who make crystal elbows generally choose the back hooves for cooking. When the soup is thick and cool, it is ready. Because the meat jelly is cool and smooth, it is called "crystal".
