Crystal Elbow Flower
by Zhenzhen Baby
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare a fresh pork knuckle
2. The bones in the middle of the pork knuckles are shaved with a knife. Simply cut the meat on the knuckles with a few cuts. Cut the meat into pieces, but do not cut it. Be sure to pay attention to the safety of your hands.
3. This step is the most difficult. First, roll the elbow skin to the outside and wrap it tightly with a string. It is best to complete this task with two people.
4. Boil water in a pot to blanch the tied elbows to remove impurities and grease
5. In another pot, prepare hot water and put it in the cooking bag, a product of fresh soy sauce, cooking wine, sugar, oyster sauce, and blanched knuckles. Put in the hot water and cook for 30 minutes on high heat instead of medium and low heat for 30 minutes
6. The boiled pork knuckle tastes fragrant all over the house. In order to make the taste more intense, I put the shaved bones together and boiled.
7. Take out the elbow and let it cool. Wrap it tightly with plastic wrap and put it in the refrigerator for half a day until the elbow is firm.
8. Tighten the elbow and cut it into thin crystals
9. Chopped peppers, coriander sugar, and waterlogged juice, mix well to make the sauce
10. The cut crystal elbows and the sauce are placed on the plate
11. Put the crystal elbow in the juice to make the population drain
12. This delicacy is a must-have for banquets
13. Unstoppable rhythm
14. Dear friends, act quickly, it's so delicious
Tips:Pork knuckle: Pork knuckle is very nutritious and contains a lot of protein, especially collagen protein. Like meat skin, it is a good food therapy product to make the skin plump, moisturized, and strengthen the body. Pork knuckle is sweet, salty, and mild in nature; it has the functions of harmonizing blood, moisturizing the skin, filling kidney essence, and strengthening waist and feet.
