Crystal Krill Dumplings

Crystal Krill Dumplings

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The appearance of Antarctic krill is not as good as other sea prawns, but the nutrition is not inferior to prawns. A small krill is rich in many kinds of minerals, that is, 18 kinds of amino acids, of which 8 are necessary for the human body. This kind is really small but not low in value

Looking at the little krill, I thought of making dumplings. The shrimp dumplings are delicious! I saw the red shrimp inside through the transparent dumpling skin, one shrimp in one dumpling, and N shrimp in one dumpling. It's so fragrant! There is nothing else in the dumpling, so I added a carrot, added some oil, salt and cooking wine. The ingredients are simple and the taste is not simple. The krill dumplings made of pure starch with the dumpling skin are crystal clear and irritating.

Ingredients

Crystal Krill Dumplings

1. Thaw the krill, rinse and set aside

Crystal Krill Dumplings recipe

2. Squeeze the krill meat and add 5 grams of cooking wine, salt, scallion, ginger, and starch, mix well

Crystal Krill Dumplings recipe

3. Carrot grated

Crystal Krill Dumplings recipe

4. Dried krill, pour 5 grams of cooking wine, 1 teaspoon of pepper, a small amount of salt, mix well

Crystal Krill Dumplings recipe

5. Squeeze the carrots and put the water into the krill filling

Crystal Krill Dumplings recipe

6. Pour in appropriate amount of sesame oil and mix well

Crystal Krill Dumplings recipe

7. Stir the marinated krill in the shrimp dumpling filling and it's ready

Crystal Krill Dumplings recipe

8. For 150 grams of starch, I used cornstarch, add boiling water and stir evenly

Crystal Krill Dumplings recipe

9. Knead into a smooth dough

Crystal Krill Dumplings recipe

10. Roll the skin into the shrimp stuffing

Crystal Krill Dumplings recipe

11. Put it in a steamer and steam for 6-7 minutes

Crystal Krill Dumplings recipe

12. Finished krill dumplings with crystal clear and delicious taste

Crystal Krill Dumplings recipe

Tips:

Eat it while it's hot

Comments

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