Crystal Krill Dumplings
1.
Thaw the krill, rinse and set aside
2.
Squeeze the krill meat and add 5 grams of cooking wine, salt, scallion, ginger, and starch, mix well
3.
Carrot grated
4.
Dried krill, pour 5 grams of cooking wine, 1 teaspoon of pepper, a small amount of salt, mix well
5.
Squeeze the carrots and put the water into the krill filling
6.
Pour in appropriate amount of sesame oil and mix well
7.
Stir the marinated krill in the shrimp dumpling filling and it's ready
8.
For 150 grams of starch, I used cornstarch, add boiling water and stir evenly
9.
Knead into a smooth dough
10.
Roll the skin into the shrimp stuffing
11.
Put it in a steamer and steam for 6-7 minutes
12.
Finished krill dumplings with crystal clear and delicious taste
Tips:
Eat it while it's hot