Crystal Lucky Bag
1.
Remove the head of the fresh shrimp, pick the shrimp thread, and reserve.
2.
Mix the shrimp, pork, sugar, salt and sesame oil, cover with plastic wrap and marinate for half an hour.
3.
Add proper amount of boiled water to the wheat flour and mix well.
4.
The wheat flour and water are thoroughly mixed and kneaded to form a smooth, non-grained dough.
5.
Knead the dough until it becomes a long strip and cut into small pieces of 20g each.
6.
The small agent is flattened by hand, and the shrimp and pork filling is added.
7.
Pinch the middle with your hands, wrap it up slowly, pinch out a flower-like shape from the top, and tie the onion shreds.
8.
Cover the steamer with greased paper and put it in a crystal blessing bag. After boiling water, steam for 15 minutes.
9.
Dangdang ~ finished product.