Crystal Pumpkin Purple Sweet Potato Bun
1.
First peel the pumpkin, remove the flesh and cut into thin slices, wash the purple sweet potato, peel and cut into thin slices, put it in a steamer and steam for 15 minutes.
2.
Take out the steamed pumpkin and purple sweet potato while it is hot, first press the pumpkin into a puree with a spoon.
3.
Add 10 grams of sugar and mix well, then pour in all-purpose flour and glutinous rice flour.
4.
After stirring, knead into a smooth dough and let it stand for a while.
5.
Mash the steamed purple sweet potato into a puree in the same way.
6.
Add 10 grams of sugar and stir well, then add an appropriate amount of glutinous rice flour.
7.
Knead it into a smooth dough with your hands and let it sit for a while.
8.
Knead the pumpkin dough into long strips and divide them into 6 portions.
9.
After pressing it down with your hands, knead the still purple sweet potato into a ball and place it on top of the pumpkin dough
10.
Tighten the closure with the tiger's mouth.
11.
Turn over the tightened pumpkin.
12.
Use a scraper to press the overturned dough onto the cross first.
13.
Use a scraper to trim the edges. All the dough is pressed out of the lines of the pumpkin, with the same distance between the lines, so that it looks good, as shown in the figure
14.
The pumpkin embryos of Meimeidi are ready.
15.
Use chopsticks to press in the middle.
16.
Take a small amount of pumpkin dough, add an appropriate amount of cocoa powder and knead the brown dough into 6 portions.
17.
Just roll the cocoa dough into small strips and press on it.
18.
Finish all the pumpkin embryos one by one.
19.
Put an appropriate amount of water in the steamer, and after it is boiled over high heat, put the finished pumpkin embryos in the steamer.
20.
Cover the pot and steam on high heat for 15 minutes and simmer for 5 minutes.
21.
The super cute Crystal Pumpkin Purple Sweet Potato Bun is perfect.
22.
The golden color is very realistic.
23.
The yellowish appearance, with a touch of purple on the purple sweet potato, is really beautiful.
24.
Would you like another one?
Tips:
1. When using pumpkin puree and dough, add all-purpose flour and glutinous rice flour a little bit. Increase or decrease the amount of glutinous rice flour according to the actual situation. 2. To decorate the root of pumpkin, you can use goji berries and raisins.
