Crystal Purple Potato Cake

Name: Crystal Purple Potato Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Purple Sweet Potato; 1 tbsp White sugar; 30g potato powder

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

For a long time, purple sweet potato is my favorite food. In fact, purple sweet potato tastes very ordinary when eaten alone. It is not easy to swallow if it is dry, but it is the best to use it as a natural dye. It is fantastic. The color of the cake is absolutely unbearable. Today’s cake is made of potato flour. It has a very Q-flavored texture. I really love it!

Ingredients

Crystal Purple Potato Cake

1. The purple sweet potato is steamed and pressed into a puree with a spoon

2. Mix potato flour with cold water

3. Pour into the purple potato mash, mix well

4. Put the right amount of sugar

5. filter

6. The filtered paste is very delicate and put it on the plate

7. Steam on the pot for 10 minutes

8. Take it out of the pot, let it cool, and shape it with a mold.

Tips:
1. The purple sweet potato is smoothly sieved, and the taste will be more delicate;
2. When steaming, the container should be flat for a beautiful shape;
3. The potato flour should be mixed evenly with cold water first, otherwise it will form a dough when heated.