Crystal Purple Sweet Potato Ball
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the purple sweet potato, wash, cut into the pot and steam for 15 minutes.
2. Steamed purple sweet potato.
3. Pressed into mud.
4. Add appropriate amount of sugar, and glutinous rice flour to form a dough.
5. Divide into 4 small doses.
6. Roll into thin slices and put on the red bean paste.
7. Wrap it up and round it.
8. Stick the wrapped purple sweet potato balls on the sago.
9. Put it on the pot and steam for 10 minutes.
10. Finished picture.
