Crystal Purple Sweet Potato Gnocchi
1.
First prepare all the ingredients, as shown in the picture below. Tips: 80 grams of purple sweet potato, 50 grams of tapioca flour, 10 grams of sugar, 10 grams of condensed milk.
2.
Then peel and cut the purple sweet potato into thin slices and steam it in a pot, as shown in the picture below.
3.
Then add tapioca flour and hot water to a bowl, and mix well, as shown in the picture below.
4.
Then knead it into a smooth dough, as shown in the picture below.
5.
Then add purple sweet potato, sugar and condensed milk in another bowl, as shown in the picture below.
6.
Then press into purple potato mash, as shown in the picture below.
7.
Then roll into small balls, as shown in the picture below.
8.
Then cut the dough into small pieces and roll them into small round cakes, as shown in the picture below.
9.
Then wrap the purple sweet potato with dough, as shown in the picture below.
10.
Then turn into small dumplings, as shown in the picture below.
11.
Then put an appropriate amount of water in the pot, wait for the water to boil, pour the dumplings and cook until they float.
12.
A delicious crystal purple sweet potato glutinous rice ball is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
