Crystal Purple Sweet Potato Gnocchi

Name: Crystal Purple Sweet Potato Gnocchi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cassava flour; 2 pcs Purple Sweet Potato; 1 tablespoon condensed milk; 1 tablespoon Light cream; Some water

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A few happened to make up my crystal glutinous rice balls. The tapioca noodles from a long time ago, I always wanted to use it. Some people in the circle of friends said that they wanted to eat crystal glutinous rice balls. It happened to have cassava noodles and purple sweet potato at home, so I was free. , Just do this, the color of the finished product is very beautiful, and the shell is delicious. "

Ingredients

Crystal Purple Sweet Potato Gnocchi

1. Prepared ingredients.

2. Add cassava flour to boiling water, stir while adding the flour, and form a small dough with flour.

3. Let it cool slightly, knead it into a smooth dough with your hands, cover with plastic wrap and set aside for later use.

4. The cooked purple potato is peeled and pressed into a puree.

5. Add condensed milk, light cream

6. Mix well into filling.

7. Divide the filling and dough into small portions.

8. Then wrap the stuffing in the skin.

9. The cooked glutinous rice balls.

10. Cook in a pot. (After boiling, add cold water twice and continue to boil it is almost the same)

11. The crystal clear, bouncy and fragrant purple sweet potato crystal dumplings are ready.

Tips:
1. The tapioca flour mixed with cold water will form a pool, not dough.
2. Tapioca flour is easy to dry the skin, so pay attention to cover with plastic wrap to reduce air-drying.
3. The filling should be careful not to be too wet, it will increase the difficulty when wrapping.