Crystal Red Bean Cake
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
For breakfast in spring, I never use flour. I use it instead. It’s very dynamic and my son’s favorite food!
The weather is fine in spring. After two months of staying at home, the children can finally run around outside. Although they still wear masks, they still cannot stop the children's enthusiasm.
Taking activities outside every day, the child's appetite obviously becomes particularly good. Before the meal is reached, he yells that he is hungry as soon as he enters the house. Just in the morning, the leftovers hadn't had time to clean up. The child was holding the plate, and the disc was divided by two.
Spring is the season when children develop the most rapidly. When the activity level is large, they are especially hungry. Fortunately, I am more experienced. I rarely eat noodles and porridge for breakfast in spring. Instead, I replace it with a variety of things that can be stored for a long time. You can cook a little bit more in the morning, and you can eat it anytime at noon and afternoon when your child is hungry. Today’s one is delicious cold and hot, even without heating!
Children nowadays have no worries about eating and drinking. They usually use polished rice and white noodles. In spring, collocation with whole grains is particularly good for health. I especially like using red beans to make breakfast for my children.
Red beans contain more nutrients than many foods, and their protein is higher than wheat, millet, corn and so on. Red beans also contain a variety of inorganic salts and trace elements, such as potassium, calcium, magnesium, iron, copper, manganese, zinc and so on. It has a high medicinal and good health care effect. The medicinal use of red beans can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and reduce swelling, beriberi, etc. It can be used for children to eat more in the spring to relieve heat, detoxify and clear away heat It can also invigorate the stomach. This breakfast is more suitable all year round.
The most important thing is that the taste is very good, QQ is soft, and children like to eat it.
The weather is fine in spring. After two months of staying at home, the children can finally run around outside. Although they still wear masks, they still cannot stop the children's enthusiasm.
Taking activities outside every day, the child's appetite obviously becomes particularly good. Before the meal is reached, he yells that he is hungry as soon as he enters the house. Just in the morning, the leftovers hadn't had time to clean up. The child was holding the plate, and the disc was divided by two.
Spring is the season when children develop the most rapidly. When the activity level is large, they are especially hungry. Fortunately, I am more experienced. I rarely eat noodles and porridge for breakfast in spring. Instead, I replace it with a variety of things that can be stored for a long time. You can cook a little bit more in the morning, and you can eat it anytime at noon and afternoon when your child is hungry. Today’s one is delicious cold and hot, even without heating!
Children nowadays have no worries about eating and drinking. They usually use polished rice and white noodles. In spring, collocation with whole grains is particularly good for health. I especially like using red beans to make breakfast for my children.
Red beans contain more nutrients than many foods, and their protein is higher than wheat, millet, corn and so on. Red beans also contain a variety of inorganic salts and trace elements, such as potassium, calcium, magnesium, iron, copper, manganese, zinc and so on. It has a high medicinal and good health care effect. The medicinal use of red beans can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and reduce swelling, beriberi, etc. It can be used for children to eat more in the spring to relieve heat, detoxify and clear away heat It can also invigorate the stomach. This breakfast is more suitable all year round.
The most important thing is that the taste is very good, QQ is soft, and children like to eat it.
