1. Appropriate amount of sago, powdered
2. Purple cabbage crushed with water
3. Filter juice
4. Mix, add some starch to increase viscosity
5. Roll into thin slices
6. Add sweet potato puree
7. Wrap and cut into pieces (when mixing, add more water and I added less and it cracked)
8. Steam on the pot until transparent
9. It's very sticky, you can wrap some coconut paste or something
