Crystal Shrimp Ball Baby Food Supplement Recipe
1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
70 grams of orange powder / 80 grams of shrimps / 30 grams of bean sprouts, 20 grams of corn starch / 20 grams of peas / 1 egg, 1 auxiliary material: oil / salt / fresh mushroom powder / boiling water 120 grams of ingredients only represent the production volume and do not represent the baby's meal the amount
2.
Remove the shrimp threads on the abdomen and back of the shrimp, cut into cubes, put lemon slices and marinate for 15 minutes.
*Shrimp stuffing is very fresh and delicious, of course you can also replace it with pork stuffing, beef stuffing, fish stuffing, etc.
3.
Boil the bean sprouts and peas in a boiling water pot and remove them.
*Baby remember to peel the peas to avoid choking. These two kinds of vegetables do not need to be fixed, and can be replaced with corn kernels and other vegetables.
4.
Dice the blanched bean sprouts and set aside.
5.
Heat the pan with oil, pour in the beaten egg mixture, and fry into egg pieces.
6.
Pour the broken eggs into a bowl, add the marinated shrimps, and then continue to pour the bean sprouts and peas.
7.
Finally, season with fresh mushroom powder and salt, stir all the ingredients evenly, and set aside.
*Fresh mushroom powder is a seasoning made from a variety of mushrooms. Seasoning ingredients such as salt and fresh mushroom powder can be added or not added according to the age of the baby and the acceptance of natural ingredients.
8.
Add cornstarch to the orange powder and mix well, then slowly pour 120 grams in boiling water at 100°C and stir while pouring until the batter becomes a snowflake shape. Try to be even and avoid dry noodles without water.
*The water here must be 100° boiling water, so that the shrimp dumpling skin will be strong. If the temperature of the water is too low, the dough skin will not be soft enough, and the shrimp dumpling skin will break easily.
*Orange flour is wheat starch, a kind of gluten-free flour~ If you want to make crystal dumplings with transparent skin, don't replace it. If you want to make regular dumplings, just use flour or ready-made dumpling wrappers instead.
9.
Then knead it into a smooth dough with the power of the palm of your hand.
10.
Then knead the dough into long strips, and then cut it into even-sized noodles.
*The pasta must be covered with plastic wrap first to avoid prolonged contact with the air and the water will evaporate and the dough will become hard.
11.
Use a rolling pin to roll all the small pasta into a cake.
*Shrimp dumplings should be rolled out as thin as possible. If it is too thick, the crystal clear effect will be lost and the taste will not be good.
12.
Put an appropriate amount of fried stuffing in the dough and close it.
*The round shrimp balls I made directly are also the easiest to shape. You can also make dumplings, triangles, and so on.
13.
The wrapped crystal dumplings are evenly placed in the steamer.
14.
First boil the water over high heat, then turn to medium heat and steam for about 12 minutes.
*The steaming time should be adjusted according to the size of the crystal shrimp ball, whichever is ripe.
15.
Take it out after it's ripe, it's crystal clear and it's too appetizing.
A delicacy in my family that is not greasy, the meat and vegetables in it can be changed at will. Whether it is an adult or a baby, it is a soft spot for it. Give it a try, and you will be exclaimed!
