1. Prepare the shrimp (buy fresh shrimp peeled by yourself).
2. 1/3 of the shrimp is chopped into the end, 2/3 of the shrimp is chopped into small pieces.
3. Use pepper, ginger powder and cooking wine to marinate for a while.
4. Prepare fat pork, carrots and enoki mushrooms.
5. All chopped into the end.
6. Start the pot to boil water, add fat and blanch the pork cubes in water, so as to avoid the oil when mixing the stuffing, it is more delicious if it is granular.
7. Remove the fat pork diced.
8. Shrimp, carrot cubes, fatty meat cubes, enoki mushroom cubes with salt, starch, chicken essence, oyster sauce.
9. Add a little oil and stir well together, and the filling is ready.
10. Add a little cornstarch to the orange powder (reserve 1/3 of the orange powder first).
11. Pour boiling water.
12. Stir while it is hot to form dough.
13. Add the remaining orange powder and lard, knead into a smooth dough, seal and simmer for 5 minutes.
14. Take out the dough, knead it into long strips, and cut into small pieces of about 5 grams.
15. Take out a small dose.
16. Put a piece of plastic wrap and press it with a knife.
17. Press out a round dough piece.
18. Simple and fast.
19. Take out the dough and wrap it in the filling.
20. Knead into a crescent-shaped dumpling shape with light technique and not easy to break.
21. Complete the package in turn.
22. Place them in the steamer one by one.
23. Bring to a boil on high heat, turn to medium heat, and steam for 8-10 minutes.
24. Alright, pick up the pot and serve it on the plate.
25. Beautiful!
26. Delicious and ready.
27. Here is another finished picture π.
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