Crystal Shrimp Dumpling
by Azalea Gourmet
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The noodle is wheat starch.
2. After mixing 50 grams of noodles and 20 grams of cornstarch, add boiling water and stir evenly without dry flour, then cover and simmer for 3-5 minutes. It is better to have a moderately hard dough. If it is too hard, the dough will rot easily and will not hold the filling.
3. Add 10 grams of lard and knead it into a dough. Cover the lid and leave it for about 1 hour.
4. Shred the shrimp, don't need to chop too much, just cut into small particles, so that it will taste like shrimps. After the shrimp is chopped, add a little salt and starch water and stir well.
5. 100 grams of pork leg is minced. It is better to chop the pork leg. After chopped, add 1 tablespoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, 2 tablespoons of starch water (starch water is starch and water and mix well), a little ginger and mix well. Chop the shallots together and put them in the pork filling, and finally add the shrimps and stir well.
6. Take a portion of the dough and knead it again for 3-5 minutes, then knead into long strips, and then cut into about 15 grams of each small dough.
7. Sprinkle an appropriate amount of dry flour on the panel to prevent sticking, and roll out the dough slightly thinner than the dumpling wrapper.
8. Wrap an appropriate amount of shrimp filling and knead the shrimp dumplings in turn. Just pinch it as you like.
9. Cover the bottom of the steamer with anti-stick steamer paper, put in the shrimp dumplings, and steam for 10 minutes on high heat.
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