Crystal Shrimp Dumpling
by DaisyCheng
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Live prawns can be put in two bottles or plastic bags, put in the freezer layer of the refrigerator, and freeze for about an hour. The state will not freeze hard, but the body is still soft. Head, peel and shrimp line. The live shrimp is too cruel to peel. The frozen shrimp stays fresh and won’t struggle. Pulling off the head directly will bring out the shrimp thread on the back, and the one on the stomach will be pulled down with a toothpick without a pointed tip.
2. Half of the peeled shrimp
3. Chop half of it with a knife, then simply chop on the back of the knife
4. Add corn kernels, salt, a small amount of cooking wine, and ginger, mix well, and marinate for half an hour. According to your preference, replace the corn kernels with pork belly, vegetables, etc.
5. Orange starch
6. Mix the orange starch and leave 15 grams of starch for later use
7. Slowly add boiling water, keep stirring, cover and simmer for three minutes, knead while hot, mix in the remaining 15 grams of starch, knead into a dough
8. Add 5 grams of olive oil
9. Knead into a dough and let stand for ten minutes
10. Prepare dry flour. Take out one third and cut into an appropriate amount of uniform size.
11. Roll into a thin dough
12. Add the filling and a whole shrimp, pinch it, and place it on the carrot slices. The dough is not elastic, do not have too much filling, and do not stretch the dough when pinching
13. Open the water into the pot, steam for three minutes on high heat, and steam for three minutes on medium heat
14. Finished picture
Tips:The most difficult thing is to make the noodles. Make sure to boil the water and knead it while it’s hot.
