Crystal Shrimp Dumpling

Name: Crystal Shrimp Dumpling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 10g Fatty; 20g Winter bamboo shoots; 15g corn starch; 50g wheat starch; 50ml boiling water; 2g pepper; 2g salt; 1g Sugar

by Cheongsam by the stove

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp dumplings don’t need me to say more. The key to making shrimp dumplings is that the winter bamboo shoots should not be cut too large, otherwise the wrapper will break easily. In addition, I’m not good at making shrimp dumplings. The shrimp dumplings are not good at making shrimp dumplings. very nice

Ingredients

Crystal Shrimp Dumpling

1. For shrimps, try to use green shrimps or Thai river shrimps. The advantage of this kind of shrimps is that they can achieve Q-bomb refreshing without too much processing. The pig fat has a lubricating effect and can prevent the shrimp glue from drying out.

2. Blanch the winter bamboo shoots and cut into small pieces.

3. A part of the shrimps are mashed into mud and winter bamboo shoots. Stir the fat diced evenly, add salt and white pepper to taste, and beat into shrimp glue for later use.