Crystal Shrimp Dumpling

Name: Crystal Shrimp Dumpling
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g starch; 50g Corn flour; 200g pork; 250g shrimp; 100g Water chestnuts

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shrimp dumplings, a special snack very familiar to Cantonese, is a must-have cake in the morning and evening tea market in Lingnan. The skin of the shrimp dumplings is soft, white, crystal clear, soft and refreshing, and the fillings in the dumplings are faintly visible; the fillings are delicious, the shape is exquisite, and the flavor is fresh and fragrant.

Ingredients

150g Starch
50g Corn Flour
200g Pork
250g Shrimp
100g Water Chestnuts

Crystal Shrimp Dumpling

1. To make the filling, the material for the filling, chop the water chestnuts into mashed meat together with pork and a little ginger slice. Shell the shrimp, remove the shrimp intestines, drain the water, add the horseshoe mash, add salt, pepper, soy sauce and sesame oil, mix well

2. For the shrimp dumpling wrapper, mix the orange powder, starch, and salt.

3. Pour into boiling water, stir while flushing, let the orange powder fully heat up, mix well, take it out and put it on the table, add lard and knead well

4. Knead the well-kneaded dough into a cylindrical shape and cut into small doses

5. Use the scraper to squeeze the small agent, wrap it in the filling, and then squeeze out frilly dumplings. Put it in a steamer and steam for 5-8 minutes on high heat