1. Wash the shrimp, pull the shrimp head and body apart, you can see the shrimp thread is also pulled out
2. Fry the shrimp back and peel off the shell
3. Then pick out the shrimp floss on the shrimp belly with a toothpick
4. Follow the steps above to process all the shrimps
5. After washing the shrimps, add some edible alkali and soak them in water that has not been used for the shrimps for about half an hour
6. Clean the shrimp with water several times and place it on the kitchen paper to absorb the moisture on the surface of the shrimp.
7. Take two thirds of the shrimp and crush it with a knife
8. Cut one-third of the shrimp in half and put the minced shrimp into a bowl for later use
9. Slice winter bamboo shoots and cook in a small pot
10. Winter bamboo shoots and fat pork are all finely diced
11. Put all the seasonings of winter bamboo shoots, fatty pork and stuffing into the shrimp bowl
12. Use chopsticks to mix in one direction
13. Pour the orange powder and cornstarch into a basin, slowly pour boiling water, and stir with a rolling pin while pouring
14. Add lard in the middle and continue to stir
15. After mixing well, knead the dough with your hands and knead it smoothly. If your hands are sticky, you can add some cornstarch
16. Cover the dough with plastic wrap, come out the dough, divide it into about 10 grams, and knead it with both hands and flatten it.
17. Sprinkle some cornstarch on the panel, roll out the skin thinly with a rolling pin, and then buckle out a round shape with a round press mold. Put the excess leftovers into the dough for use
18. Be careful to roll it out as thin as possible, thin enough to show light
19. Put the stuffing in the shrimp dumplings to ensure that there is a large shrimp in each shrimp dumpling. Be careful not to put too much, otherwise it will break easily
20. Make dumplings in the way you are used to
21. Put a tarp in the steamer and put the shrimp dumplings on top. After the high heat is boiled, steam it in the pot for about 5 minutes. Do not open the lid immediately after steaming, and then open it after 1-2 minutes, otherwise the dumpling skin will not be transparent. It can be eaten with vinegar or garlic chili sauce when eating
