1. Remove the head, tail and shell of the shrimp, cut the back and take out the sand thread
2. . Chop with a knife
3. Carrots peeled and chopped
4. Chopped lard residue
5. Pour all into a bowl, add the oil, pepper, 2/3 measuring spoon of salt and mix well
6. Mix the weighed noodles and cornstarch with chopsticks, add 1/3 spoon of salt and lard
7. Add proper amount of boiling water and stir into a translucent snowflake shape. Be sure to use boiling water. The amount can be added in batches to avoid excessive
8. Knead your hands while it’s hot, be careful of hot hands
9. Take out a small ball and cover the rest of the dough with plastic wrap to prevent the skin from cracking
10. Use a silicone scraper to press vertically into a thin dough sheet
11. That's it
12. Pack the right amount of stuffing
13. To make dumplings, because it is not flexible enough, you need a pleat to gently pinch it with your hands
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