Crystal Sweet Potato Roll

Crystal Sweet Potato Roll

by The Rhyme of the Sea Food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have always used sago only for dessert and syrup. After the sago is boiled, the QQ is transparent. Today, I will teach you to beat the sago into flour, spread the filling and roll it, and steam it in water. The steamed sago is completely rolled. , I can vaguely see the fillings inside. If it is purple sweet potato, the color will be more beautiful. The taste of steamed sago rolls and boiled sago are very different. The steamed sago rolls must be eaten while they are hot, and the texture is a bit tough. "

Ingredients

Crystal Sweet Potato Roll

1. Cut the sweet potatoes into thin slices, steam them in water, and steam for about 7 minutes. Depending on the thickness of the sweet potato slices, the time will be different

Crystal Sweet Potato Roll recipe

2. The steamed sweet potatoes are pressed into a puree with a spoon, there is about 190 grams of sweet potato puree

Crystal Sweet Potato Roll recipe

3. Add milk and mix well, if your sweet potatoes are not sweet, you need to add sugar

Crystal Sweet Potato Roll recipe

4. Sago is put into the wall breaker

Crystal Sweet Potato Roll recipe

5. It's powdery, the cooking machine can't be beaten, the sago is hard to beat, and it has to be beaten several times with the wall breaking machine

Crystal Sweet Potato Roll recipe

6. Pour the powdered sago into a bowl

Crystal Sweet Potato Roll recipe

7. Slowly pour the water and mix into a ball

Crystal Sweet Potato Roll recipe

8. Roll into long slices and put in sweet potato filling

Crystal Sweet Potato Roll recipe

9. Roll up

Crystal Sweet Potato Roll recipe

10. Cut into 3CM long sections

Crystal Sweet Potato Roll recipe

11. Put in the steamer

Crystal Sweet Potato Roll recipe

12. Steam for 15-20 minutes

Crystal Sweet Potato Roll recipe

13. Serve hot

Crystal Sweet Potato Roll recipe

Tips:

The amount of water in the material depends on the water absorption.

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