Crystal Vegetable Zongzi

Crystal Vegetable Zongzi

1. I used purple cabbage juice and spinach juice for coloring. If you have matcha powder at home, you can also replace vegetable juice.

2. Pour the vegetable juice into the sago. Remember, not too much vegetable juice, just cover the sago, you can let the sago soak up the vegetable juice for half an hour, and soak the peeled mung beans for a few hours in advance .

3. The zongzi leaves are boiled in water, washed well, and they are not easy to crack after cooking.

4. Nest a cone and pour a spoonful of sago

5. Pour in a spoonful of mung beans, a little milk powder and a little sugar

6. Cover with a spoonful of sago.

7. Then I closed my mouth. I did it for the first time. I didn’t do it very well. I hope you can forgive me.

8. I just did the same for the spinach part, and it’s all done

9. Put it in the pressure cooker, the water is probably no more than the rice dumplings, and the pressure cooker will be turned off after 20 minutes, and then turn it on after 1.

10. Although spinach is not particularly green, it is healthy

11. Let's have a piece