Crystal Winter Melon Slices
1.
Peel and remove the flesh of winter melon, wash and slice; add some salt to the winter melon slices, add less salt, mix well, and marinate for a while
2.
Wash pork and chop into minced meat; wash ginger and garlic and chop into minced ginger and garlic; add salt, cooking wine, minced ginger, and minced garlic to pork and mix well
3.
After the winter melon is marinated with salt, put it on the plate and spread with minced meat; put the minced meat on the winter melon in a steamer and steam it on high heat for 10 minutes
4.
Steamed winter melon with minced meat, put on a plate
5.
Pour in appropriate amount of soy sauce and sesame oil
6.
Sprinkle with chopped green onion, and serve with crystal winter melon slices with minced meat
Tips:
1. In summer, the weather is hot, upset and irritable, and it is suitable to eat when it is stuffy and uncomfortable. It is suitable for people with fever, dry mouth and polydipsia, and people with difficulty in urination. People with edema and edema-type obesity should try to eat more;
2. Winter melon is cold in nature, spleen and stomach qi deficiency, diarrhea, loose stools, cold stomach pain, do not eat raw winter melon, women who do not eat raw winter melon during menstrual cramps and cold dysmenorrhea.