Crystal Wolfberry Rice Dumplings

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

When it’s time to eat rice dumplings, I have bought sago for a long time, so let’s just make rice dumplings. Sago Zongzi has a special taste and chewy texture. It's more delicious than jelly, and it's crystal clear and beautiful. It's easier to make than glutinous rice, it's easier to pack, and it won't leak when you cook. Let's do it together. Eat high-value and fresh rice dumplings.

Ingredients

500g Sago
Some Wolfberry
Some Seaweed

Crystal Wolfberry Rice Dumplings

1. Sago ready

2. Soak in water for about 10 minutes, watch the skin swell a little, and take it out.

3. Just fish out and control the water a little.

4. Buy the zongzi leaves a bit wider and make them easier to handle when wrapped. The leaves are best boiled in water and simmered to soften.

5. Roll the zongzi leaves into a nest, put a piece of seaweed soaked in water or just leave it alone, and add sago.

6. If you are a novice, don't put too many sago bags. It’s easier to pack less.

7. Put a few medlars, and boil the wrapped rice dumplings for about 40 minutes, adding more water.

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