Crystal Wolfberry Rice Dumplings

Crystal Wolfberry Rice Dumplings

1. Sago ready

2. Soak in water for about 10 minutes, watch the skin swell a little, and take it out.

3. Just fish out and control the water a little.

4. Buy the zongzi leaves a bit wider and make them easier to handle when wrapped. The leaves are best boiled in water and simmered to soften.

5. Roll the zongzi leaves into a nest, put a piece of seaweed soaked in water or just leave it alone, and add sago.

6. If you are a novice, don't put too many sago bags. It’s easier to pack less.

7. Put a few medlars, and boil the wrapped rice dumplings for about 40 minutes, adding more water.