1. Prepare all materials.
2. Pour the flour into the basin and add the sugar.
3. Beat the eggs into the basin.
4. Add green tea oil and make a dough.
5. Add chocolate beans.
6. Knead the chocolate beans evenly into the dough.
7. Place the dough on the chopping board, roll it into thin slices, and cut into small cubes.
8. Preheat the oven at 175 degrees for 12 minutes.
