Cube Vegetable Sauce Cake

Name: Cube Vegetable Sauce Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Cake flour; 4 egg; 70g Sugar; 90ML Vegetable juice; 40ml Vegetable oil; Some White vinegar; 3 Sugar pen

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I happened to participate in the event: ACA Magic Cube Cooking Contest, my cube cooking is unique and more three-dimensional. The pictures were posted and the entire recipe was recorded.
Make a cake that you like to eat, with colorful layers. Personally, I don’t like coloring, so I bought spinach and made my own cake. Put a little bit of cherry sauce made by yourself with the green color, and it immediately became colorful. Draw a Halloween pet spider for the occasion. Happy babies are the biggest motivation. Spread less jam. Of course, you can also apply cream, the color will definitely be Xiaoyangchun. To be beautiful and delicious is to enjoy. "

Ingredients

Cube Vegetable Sauce Cake

1. Prepare cake ingredients, vegetable juice, eggs, cake flour, sugar, vegetable oil, and a little white vinegar

2. The egg yolk and egg white are packed separately, and the egg white is placed in an oil-free and water-free container.

3. Add vegetable oil to the container with the egg yolk, manually beat and fuse, and pour in the filtered vegetable juice, manually beat and fuse into the egg yolk liquid

4. The whipped egg yolk has been fused

5. Put the cake flour in the egg yolk, and sift the best. The flour will be loose and easy to stir. I just pour it in.

6. Manually beat smoothly until the flour without particles is ready and becomes a batter

7. Whip the egg whites, first turn on the low speed gear of the whisk, and small bubbles appear, add one-half of the sugar, and continue to beat until big bubbles appear, put all the sugar in, and the beaten egg whites appear lines. Turn on high-speed whipping, and appear. When the lines are very clear, stop whipping, lift the whisk to see if there are small bends, don’t beat your head too much,

8. Beaten egg white

9. Take a part of the egg white, put it in the egg yolk paste, and mix it irregularly, such as up and down, left and right, don't draw circles to avoid defoaming

10. It must be stirred until the egg whites are invisible and merge into one color

11. Pour the battered egg batter into the bakeware, shake it a few times to drain the bubbles, (before pouring the batter, preheat the oven at 200 degrees for 5 minutes)

12. The oven is set up and down to 160 degrees for 23 minutes, hot air mode,

13. When the cake is baked, remove the grease paper in time, let it cool, and cut the uneven places on all sides.

14. Take a square and cut into pieces,

15. Draw with a sugar pen, gently rub it off with your hands, the yellow cake residue, so it’s easy to paint the color green

16. Use patterns and colors according to personal preferences, first draw the spider web in yellow, draw the spider in black, and dot red eyes

17. Draw a spider directly

18. Take a piece of cake, spread jam or cream, and buckle another piece, and put the picture on the top

19. Can be matched at will

20. Share it, thank you

Tips:
1. When baking the cake, observe the heat, prepare a piece of tin foil and cover it at any time.
2. The Changdi oven used in this recipe differs in power from other brand ovens for reference.