Cubs Squeeze Bag

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This bread is a dessert made for a kid in our family a few days ago. Because the kid especially ate the pasta like steamed buns, I made some bear buns for her, and I don’t have a professional drawing chocolate pen. They are all painted with piping bags, and considering that children are less than two years old, this bread does not use butter, and uses ordinary corn oil, but this bread is super soft and soft for three to five days. Not only children like to eat adults but also very much.”

Ingredients

Cubs Squeeze Bag

1. The ingredients are ready.

2. Put bread flour, eggs, yeast powder, sugar and milk into the cook machine.

3. Stir the dough into one large and one small and two small portions with cocoa powder.

4. Add corn oil to a large portion of dough.

5. Knead the film with a chef's machine.

6. Fufa for 10 minutes.

7. The dried dough is divided into nine small doughs.

8. Knead round and place into a rectangular deep-bottom baking pan.

9. The little dough left in advance is kneaded with cocoa powder, milk, and oil into a black dough for the bear's ears.

10. Bake in the oven at 175 degrees for 15 minutes and draw out the face with chocolate sauce.

11. The buns can be said to be very flexible and very soft.

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