Cubs Squeeze Bag
1.
The ingredients are ready.
2.
Put bread flour, eggs, yeast powder, sugar and milk into the cook machine.
3.
Stir the dough into one large and one small and two small portions with cocoa powder.
4.
Add corn oil to a large portion of dough.
5.
Knead the film with a chef's machine.
6.
Fufa for 10 minutes.
7.
The dried dough is divided into nine small doughs.
8.
Knead round and place into a rectangular deep-bottom baking pan.
9.
The little dough left in advance is kneaded with cocoa powder, milk, and oil into a black dough for the bear's ears.
10.
Bake in the oven at 175 degrees for 15 minutes and draw out the face with chocolate sauce.
11.
The buns can be said to be very flexible and very soft.